Maple butter (sometimes called maple cream) is made with 100% pure maple syrup, nothing else.
This dairy free 330g Maple Cream is absolutely delicious. It is made from our best delicate Grade A Light Amber / No.1 Extra Light pure Maple Syrup by heating it and stirring it continually until it reaches a wonderful creamy consistency. The best part is that it contains absolutely no artificial ingredients, it's only made with 100% pure maple syrup, nothing else.
Maple Cream is delicious on pancakes, bagels, toast, waffles, croissants and you can even use it to ice your cakes! Because of its light and creamy consistency, it is easy to spread. It is perfect for any breakfast or dinner table.
Store glass jars at room temperature of 20-25 degrees Celsius and in a dark area. Butter in plastic containers can be stored in the freezer or at room temperature . Refrigerate after
Maple butter can be stored up to 2 years if correctly stored. Heat and light exposure can affect the quality and the color of the maple butter.
ALLERGENS AND GMO
Procedures in place to avoid cross-contamination between products with allergens and the maple butter. This product is not made with ingredients from genetically modified organisms.